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Hing

Hing

₹130.00 ₹130.00 Save %Delivered within 2-3 days
  • Brand : Debock
  • Category : Pure & Natural Masala
  • Condition : New
in stock
Pack Size:
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Description

Debock Hing Powder is a premium-quality asafoetida blend carefully prepared to add rich aroma, authentic flavor, and traditional taste to Indian cuisine. Widely used in tempering (tadka), dals, curries, and vegetable dishes, hing enhances the overall flavor profile with just a small quantity. Its strong aroma and distinctive taste make it an essential ingredient in every Indian kitchen.

Perfect for daily cooking, Debock Hing Powder brings the authentic essence of traditional Indian recipes to every meal.

  • Asafoetida (Hing)
  • Edible Gum
  • Wheat Flour
  • Selected Food-Grade Ingredients
  • Strong and authentic aroma
  • Enhances the flavor of dals, curries, and vegetables
  • Ideal for tempering and seasoning
  • A little quantity goes a long way
  • Traditional ingredient used in Indian cooking
  • Rich taste and aroma enhancer
  • Convenient and easy to use
  • No added artificial colors
  • Store in a cool, dry place away from direct sunlight.
  • Keep the container tightly closed after use.
  • Avoid exposure to moisture and humidity.
  • Use a clean and dry spoon while handling.
  • Keep away from strong-smelling substances to preserve its aroma.
  • Consume before the expiry date mentioned on the packaging.

What is Hing Powder used for?

Hing Powder is commonly used in tempering (tadka), dals, curries, vegetable dishes, and traditional Indian recipes to enhance flavor and aroma.

How much hing should I use while cooking?

A very small quantity is usually sufficient due to its strong aroma and concentrated flavor.

Does this product contain artificial colors?

No. Debock Hing Powder is prepared without added artificial colors.

What makes Debock Hing Powder special?

Its strong aroma, authentic taste, and carefully prepared blend make it ideal for traditional Indian cooking.

Can Hing Powder be used in pickles and snacks?

Yes. It can be used in pickles, namkeen, chutneys, and various traditional recipes to enhance flavor.