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A2 Gir Cow Ghee

A2 Gir Cow Ghee

₹1,479.00 ₹2,449.00 Save %Delivered within 2-3 days
  • Brand : Debock
  • Category : Organic Ghee
  • Condition : New
in stock
Pack Size:
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Description

Debock Pure A2 Gir Cow Ghee is crafted using the traditional Bilona churning method from the milk of indigenous Gir cows. Prepared with care to preserve its natural aroma, rich taste, and wholesome goodness, this ghee reflects the purity of traditional Indian dairy practices. Its golden texture, authentic flavor, and premium quality make it a perfect addition to daily meals, cooking, and traditional recipes.

Made from 100% pure Gir cow milk, Debock A2 Ghee delivers a rich and authentic experience in every spoonful.

Additional information

Pack Size

1 Ltr, 500 ml

  • 100% Pure A2 Gir Cow Milk Ghee
  • Prepared using the Traditional Bilona Method
  • No Preservatives
  • No Artificial Colors
  • No Artificial Flavors
  • No Added Chemicals
  • Made from 100% Desi Gir Cow Milk
  • Traditionally prepared using the Bilona Churning Method
  • Rich aroma and authentic taste
  • Naturally contains beneficial nutrients and antioxidants
  • Supports a healthy and balanced lifestyle
  • Easy to incorporate into daily meals and recipes
  • Traditionally valued for digestive wellness
  • Free from artificial additives and preservatives
  • Ideal for cooking, spreading, and traditional preparations
  • Store in a cool and dry place away from direct sunlight.
  • Always use a clean and dry spoon.
  • Keep the container tightly closed after use.
  • Do not refrigerate unless required by climatic conditions.
  • Natural grainy texture may develop over time, which is normal and does not affect quality.
  • Consume before the expiry date mentioned on the packaging.

What is A2 Gir Cow Ghee?

A2 Gir Cow Ghee is prepared from the milk of indigenous Gir cows and is traditionally valued for its purity and rich nutritional profile.

What is the Bilona Method?

The Bilona Method is a traditional process where curd is churned to obtain butter, which is then slowly heated to produce ghee.

Why does the texture sometimes become grainy?

A grainy texture is a natural characteristic of traditionally prepared pure ghee and indicates authenticity.

Does ghee need refrigeration?

No. Ghee can generally be stored at room temperature in a cool and dry place.

How should I consume A2 Ghee?

It can be used in cooking, on rotis, with rice, in sweets, or as part of your daily diet according to personal preference.